Reviewed: Sep. 3, 2000

I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Altchar

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jan. 27, 2001

My family enjoyed these rolls. They are so easy to make with your starter.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

MCMUFFY

Reviewed: Apr. 11, 2001

Wonderful dinner roll. Moist and soft. I will be making this again and again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

SURASA

Reviewed: Nov. 19, 2002

I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

SuzannaS

Cooking Level: Expert

Living In: Nicholasville, Kentucky, USA

Reviewed: Jul. 22, 2007

These were delicious! I used my own starter instead of the one suggested. Thanks so much for the great recipe, we enjoyed these so much!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Feb. 21, 2008

Wonderful !!! These are sooo good i have to make 2 batches at a time my husband cant get enough of them!! i even have to make a double batch of the starter to make sure i have enough to make these when ever i run out!! There so simple and easy to make so nice to have fresh home made dinner rolls with whatever i make to accompany them will never buy dinner rolls in a tube again . thanks sooooooooooo much

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cyhoneybabe

Cooking Level: Expert

Living In: Falconer, New York, USA

Reviewed: May 18, 2008

wonderful and easy

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

erniebird

Reviewed: Nov. 23, 2008

These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.

Was this review helpful? [ YES ]
11 users found this review helpful