Reviewed: Nov. 19, 2002

I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!

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21 users found this review helpful

Reviewer:

SuzannaS

Cooking Level: Expert

Living In: Nicholasville, Kentucky, USA

Reviewed: Sep. 3, 2000

I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.

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18 users found this review helpful

Reviewer:

Altchar

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jan. 27, 2001

My family enjoyed these rolls. They are so easy to make with your starter.

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15 users found this review helpful

Reviewer:

MCMUFFY

Reviewed: Apr. 11, 2001

Wonderful dinner roll. Moist and soft. I will be making this again and again.

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13 users found this review helpful

Reviewer:

SURASA

Reviewed: Nov. 23, 2008

These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.

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11 users found this review helpful

Reviewer:

emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

Reviewed: Nov. 23, 2010

Easy to make with starter, but didn't like the texture. Seemed more like a biscuit than a dinner roll.

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8 users found this review helpful

Reviewer:

PMommy

Reviewed: Mar. 1, 2010

Excellent, tender and light. But I did bake them longer than the recipe indicated -- just till they got brown.

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8 users found this review helpful

Reviewer:

DULCINEA54935

Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA

Living In: Sparta, Wisconsin, USA

Reviewed: Feb. 21, 2010

Fantastic recipe. Only thing I did different is to let the herman sourdough come to room temp before adding the rest of the ingredients.

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8 users found this review helpful

Reviewer:

chelle

Cooking Level: Expert

Reviewed: Jul. 27, 2011

I am new to Sourdough Starter, this is the first time I had my starter work so I wanted to get going with something easy, and this recipe was all that. Thanks to the reviewer who mentioned bringing the starter to room temp first. I made only 8 rolls, covered them with oiled saran wrap, stuck in the laundry room out of drafts, and let them sit for 45 minutes. Then I baked them in a lightly oiled cast iron skillet! Look at my purty photo! We tore into these babies like wild hounds. My friend who was here at the time ate three of them loaded with cold butter and preserves, apologizing that she simply couldn't stop. Thanks Debbie!

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7 users found this review helpful