Reviewed: Nov. 23, 2008

These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.

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emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

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Reviewed: May 18, 2008

wonderful and easy

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erniebird

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Reviewed: Feb. 21, 2008

Wonderful !!! These are sooo good i have to make 2 batches at a time my husband cant get enough of them!! i even have to make a double batch of the starter to make sure i have enough to make these when ever i run out!! There so simple and easy to make so nice to have fresh home made dinner rolls with whatever i make to accompany them will never buy dinner rolls in a tube again . thanks sooooooooooo much

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cyhoneybabe

Cooking Level: Expert

Living In: Falconer, New York, USA

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Reviewed: Jul. 22, 2007

These were delicious! I used my own starter instead of the one suggested. Thanks so much for the great recipe, we enjoyed these so much!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Nov. 19, 2002

I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!

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