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"Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes." — Debbie
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1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 cup Herman Sourdough Starter
2 cups all-purpose flour
1 pinch salt
4 tablespoons vegetable oil
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!
These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.
20 Ratings
I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.
My family enjoyed these rolls. They are so easy to make with your starter.
Wonderful dinner roll. Moist and soft. I will be making this again and again.
Easy to make with starter, but didn't like the texture. Seemed more like a biscuit than a dinner roll.
Excellent, tender and light. But I did bake them longer than the recipe indicated -- just till they got brown.
Fantastic recipe. Only thing I did different is to let the herman sourdough come to room temp before adding the rest of the ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Herman Dinner Rolls
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 89 Calories from Fat: 32
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