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Herman Dinner Rolls

SUBMITTED BY: Debbie

"Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 16 rolls
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 cup Herman Sourdough Starter
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 4 tablespoons vegetable oil

DIRECTIONS

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SuzannaC
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Liz
I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MCMUFFY
My family enjoyed these rolls. They are so easy to make with your starter.

7 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 124

  • Total Fat: 3.7g
  • Cholesterol: 0mg
  • Sodium: 26mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 0.8g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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