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Herman Dinner Rolls

By: Debbie  
"Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 627 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 rolls
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 cup Herman Sourdough Starter
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 4 tablespoons vegetable oil

Directions

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 3.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SuzannaC 
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Altchar 
I loved these rolls! I used a little extra flour, and they were still light and flavorful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MCMUFFY 
My family enjoyed these rolls. They are so easy to make with your starter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SURASA 
Wonderful dinner roll. Moist and soft. I will be making this again and again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by emshoe 
These rolls had a very good flavor, but I was not crazy about the texture. They were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by erniebird 
wonderful and easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by cyhoneybabe 
Wonderful !!! These are sooo good i have to make 2 batches at a time my husband cant get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by opal~/~dragonfly 
These were delicious! I used my own starter instead of the one suggested. Thanks so much for... MORE

 
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