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Herman Coffee Cake

Submitted by: Helen Clayton

A sourdough spiced coffee cake, also known as an Amish Friendship Cake.

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Candy Bar Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites

A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm.

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Cinnamon-Raisin Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites

Raisins add sweetness and nuts add crunch to this moist coffee cake. Feel free to substitute chopped cranberries or finely chopped apple.

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Apricot Danish Coffee Cake

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

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Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

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Almond Orange Streusel Coffee Cake

Submitted by: JLDC

An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.

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Overnight Coffee Cake

Submitted by: Amy Posont

When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.

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Coffee Cake Supreme

Submitted by: Allison O'Brien

A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.

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Candy Bar Coffee Cake

Submitted by: Eugene Plager

A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. 'It tastes especially good when warm,' she adds.

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Sour Cream Coffee Cake IV

Submitted by: RAINVILLE

This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.