Reviewed: Nov. 15, 2009

I cut the recipe in half, and it didn't look like enough batter for 2 square pans. I put it all in one square pan but then had to cook for double the stated time, so maybe I should have done 2 :) I left out all the nuts due to an allergy in the household. For sourdough starter I used some of my Amish Friendship Starter, which has more sugar than regular sourdough. Since I used a sweeter starter I did not use the optional honey. Out of the bowl, the glaze was nothing special, but when I sat down and had a piece of this coffee cake everything went together and it tasted wonderful!

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 21, 2001

This sourdough spiced coffee cake is heavenly. My kids love the fruit and nuts added. I have tried an the equally good coffee cake "Amish Friendship Cake" and do not find them to be the same.

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