Reviewed: Aug. 10, 2008

This was a great option for using some of my Amish Friendship starter. The dough seemed to take a really long time to rise, but I'm sure that was because my kitchen wasn't all that warm. Turned out great otherwise. Thank you!

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Shandeen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jun. 4, 2008

My Husband LOVES these!

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DJ (Bearbumper) Wilkinson

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Reviewed: Dec. 25, 2007

I used a batch of REALLY sour, old amish friendship starter. I made it with whole wheat and spelt flours, and even that in addition to it being as sour and wine-y as it was the rolls were really good. The rolls were very moist, although very heavy and filling.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: May 12, 2007

These are wonderful! A friend had passed on some starter for Amish Friendship bread, but I didn't feel like making the bread. I am glad I chose this recipe instead. I topped it with cream cheese icing and opted out of adding the nuts and raisins. I am having one now for a snack and I think it is the best cinnamon roll I have ever had. Thank you.

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Sep. 11, 2002

These were quite yummy! I used my own starter. I also didn't use the raisins, and added a bit of lemon zest to the filling. They were tangy, but didn't quite have the 'sour' that I would have liked. Someday I'll get this sourdough thing right... =)

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Laurel

Home Town: Garberville, California, USA

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Reviewed: Jan. 6, 2002

I think it is hard to find good old fashion recipes any more they all seem to use the same thing bread machine's or fast bread dough. I personally still love the good old fashion way of making thing from scratch, thank you for your recipe. sheila.

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MRS.PICKEY

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Reviewed: Jun. 27, 2001

wonderfully sweet that satifies my sweet tooth, easy to make but stater takes too long to mature. On the other hand once you have starter you will never run out.

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