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Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Pat
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk
Golden brown cinnamon sugar dough knots. 

Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: Marilyn
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 

Photo of: Savory Cinnamon Rolls

Savory Cinnamon Rolls

Submitted by: Jamie
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 

Herman Dinner Rolls

Submitted by: Debbie
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

Submitted by: Carol
These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze. 

Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Kathy Nowell
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar. 
 
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