4.52 stars: 221 ratings
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Cinnamon Rolls II

Submitted by: Pat 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 
4.54 stars: 71 ratings
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Savory Cinnamon Rolls

Submitted by: MEFROMNWIA 
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 
4.13 stars: 15 ratings
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Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk 
Golden brown cinnamon sugar dough knots. 
4.48 stars: 142 ratings
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Overnight Cinnamon Rolls I

Submitted by: Marilyn 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
4.75 stars: 8 ratings
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Herman Dinner Rolls

Submitted by: Debbie 
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 
4.23 stars: 141 ratings
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Jiffy Cinnamon Rolls

Submitted by: Carol 
These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze. 
4.39 stars: 89 ratings
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Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
4.37 stars: 190 ratings
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Cinnamon Rolls I

Submitted by: Sharon 
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 
4.33 stars: 70 ratings
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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR 
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 
4.6 stars: 221 ratings
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Cinnamon Rolls II

Submitted by: Stephanie Knewasser 
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls. 
 
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