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Herman Cinnamon Rolls

By: Debbie  
"Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 672 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 15 to 20 cinnamon rolls
 

Ingredients

  • 2 cups Herman Sourdough Starter
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, beaten
  • 1/2 cup margarine
  • 1 cup white sugar
  • 3 teaspoons ground cinnamon
  • 2 tablespoons raisins (optional)
  • 2 tablespoons chopped walnuts (optional)

Directions

  1. In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  2. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  3. Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  4. Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  5. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 7.8g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Laurel 
These were quite yummy! I used my own starter. I also didn't use the raisins, and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by MICHELLE FREEL 
wonderfully sweet that satifies my sweet tooth, easy to make but stater takes too long to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MRS.PICKEY 
I think it is hard to find good old fashion recipes any more they all seem to use the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by MIKENDREA 
These are wonderful! A friend had passed on some starter for Amish Friendship bread, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Shandeen 
This was a great option for using some of my Amish Friendship starter. The dough seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by DJ (Bearbumper) Wilkinson 
My Husband LOVES these! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by FRAMBUESA 
I used a batch of REALLY sour, old amish friendship starter. I made it with whole wheat and... MORE

 
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