I wanted to add that many of these reviews are a function of two things: the condition and hydration of Herman. In order for your bread to rise, Herman must also rise. Bubbles alone don't rise bread. You need Herman to foam to at least 1/3 it's size; although most websites say it should double to make good bread. How do you get it to increase, feed Herman and use or dump some and do it again for several days. Each time, Herman will improve. As for hydration, the thinner your Herman the more flour you'll need when you bake. In general, most recipes assume a "pancake batter" consistency. Good luck.
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I wanted to add that many of these reviews are a function of two things: the condition and...