Sourdough Drop Biscuits

Submitted by: Glenda 
Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets. 

Photo of: Herman Pancakes

Herman Pancakes

Submitted by: SAUNDRA 
The sweet sourdough starter in these flapjacks gives them a marvelous tart cast. 

Photo of: Brown Sugar Biscuits

Brown Sugar Biscuits

Submitted by: MONSTERMAMA 
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown 
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 

Photo of: Praline Biscuits

Praline Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes. 

Photo of: Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Submitted by: Jennifer 
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon. 

Photo of: Iced Cinnamon Biscuits

Iced Cinnamon Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
Serve these biscuits oven-fresh for breakfast or brunch. They are wonderfully light and have an appealing cinnamon flavor. The plump raisins and simple icing add the right touch of sweetness. 

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Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Buttered Biscuits

Buttered Biscuits

Submitted by: Debbie Rowe 
Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit. 
 
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