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Herman Biscuits

By: Sue  
"This is a great biscuit recipe for using Herman sourdough starter."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 438 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup Herman Sourdough Starter
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil

Directions

  1. Bring Herman Starter to room temperature.
  2. Stir together flour, baking soda, baking powder and salt.
  3. Stir flour mixture and oil into Herman Starter. It will form a soft dough.
  4. On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by FLIIMSY 
Not only does this make good biscuits, it also makes great Cinnamon Buns. Roll out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MCMUFFY 
I loved this recipe. It was a wonderful way to use my extra Herman starter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by A Pagan Chef 
I changed the instructions some. Used half whole wheat flour & half all purpose flour. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ChrissyCrowe 
I used a regular sourdough starter and baked for a bit shorter. Tasted great!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by MARIEBT 
My family loved this. They smelled great while they were cooking. The texture is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by CariCat 
great recipe... and so easy! I line the baking sheet with parchment paper 1st and don't even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by COOKINGQUEEN75 
OMG I don't know what I did wrong but they did not rise very much. The only thing I can think... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Air force wife 
My biscuits turned out blah. I used a sourdough starter I already had ready instead of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by StayC 
These didn't turn out well for me at all. They were flat...and very sweet. I was hoping for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by erniebird 
these did not turn out well for me at all. MORE

 
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