The texture of this doughnut is much crispier than the cake doughnuts I have made before. The sourdough and applesauce flavors are subtle. I was hoping for a richer flavor and was a little disappointed. Perhaps if my starter was aged longer this would change at least one aspect of this. I used homemade, slightly chunky applesauce, so I'm not sure how much more I could adjust that flavor. Because the sourdough flavor is unique to my current recipes I will likely do this again, but will try to adjust the flavors to suit my preference.
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The texture of this doughnut is much crispier than the cake doughnuts I have made before. The...