The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Caroline
Reviewed: Aug. 22, 2011
This cake is good. I like the flavor and the texture. I didn't love the orange in the recommended fruit filling so next time I try this recipe, it will be with a different topping: either I will modify the fruit filling and use apples or maybe try a mocha or cream cheese frosting. A few things: it makes lots of batter - it almost overflowed in my 9" pans. This is a massive, hearty cake. Also, make sure you really mix in the jam or else you will get holes in your cake from where there were chunks of jam that have melted.
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Photo by Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2004
This was pretty yummy. Almost like carrot cake. I did not have dates or nuts, but used raisins instead. They sank to the bottom. I used the recipe for Cinnamon Coffee frosting to go on top. Very yummy together!!!
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