Heritage Jam Cake

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Aug 22, 2011

This cake is good. I like the flavor and the texture. I didn't love the orange in the recommended fruit filling so next time I try this recipe, it will be with a different topping: either I will modify the fruit filling and use apples or maybe try a mocha or cream cheese frosting. A few things: it makes lots of batter - it almost overflowed in my 9" pans. This is a massive, hearty cake. Also, make sure you really mix in the jam or else you will get holes in your cake from where there were chunks of jam that have melted.

—Caroline

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Jul 28, 2004

This was pretty yummy. Almost like carrot cake. I did not have dates or nuts, but used raisins instead. They sank to the bottom. I used the recipe for Cinnamon Coffee frosting to go on top. Very yummy together!!!

—unbrokenpraise

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2 Ratings

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Nutrition

Calories
586 kcal
29%

Carbohydrates
87.5 g
28%

Cholesterol
130 mg
43%

Fat
24.5 g
38%

Fiber
2.8 g
11%

Protein
7.8 g
16%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Heritage Jam Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 586
Calories from Fat: 221

% Daily Value *
Total Fat 24.5g 38 %
Saturated Fat 11.1g 56 %
Cholesterol 130mg 43 %
Sodium 314mg 13 %
** Potassium 219mg 6 %
Total Carbohydrates 87.5g 28 %
Dietary Fiber 2.8g 11 %
Protein 7.8g 16 %
** Sugars 59.7g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 7 %
Iron 22 %
** Thiamin 34 %
** Niacin 28 %
** Vitamin B6 6 %
** Magnesium 10 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.