Herby Roasted Potato Wedges Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 14, 2006
I think the oven temperature is wrong. I think it should be 350, not 450.
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Reviewed: Dec. 6, 2005
i put the spice mixture on before the baking process and i also didn't cook them for the whole 50min. because my wedges were kinda thin. but all in all it is a good recipe
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Cooking Level: Intermediate

Home Town: Portsmouth, Ohio, USA
Living In: Columbus, Ohio, USA

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Reviewed: May 27, 2004
These potatoes really hit the spot, just make sure to cut thick wedges and check them in the last ten minutes. This recipe is a great jumping off point, just spice them to go with your main dish and you are good to go.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Feb. 1, 2003
dry and the toppings didnt stick
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Reviewed: May 27, 2002
I've made this recipe several times for guests and they always eat it all! Very tasty - and only the one casserole dish to clean. I sliced my potatoes, rather than wedge them, and sometimes use red potatoes which I think are best.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Coarsegold, California, USA

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Reviewed: May 15, 2002
I guess my wedges were too small because they cooked too much. The spices were a little much. Probably won't try this again.
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Reviewed: Apr. 29, 2002
Not very good. would not try again. Have made potatoes that are tastier.
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Cooking Level: Intermediate

Living In: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

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Displaying results 41-47 (of 47) reviews

 
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