Herby Roasted Potato Wedges Recipe
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Herby Roasted Potato Wedges

By: MELZIE22  
"This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."

Rating: This weblink has been rated 45 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 2,133 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 large potatoes, peeled and cut into wedges
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 14.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by AkCate 
These were very good with some alterations. I coated the potatoes with some olive oil then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by LINDA MCLEAN 
Don't know why you need to wait until the potatoes are done before adding the herbs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BETSYGIRL 
I've made this recipe several times for guests and they always eat it all! Very tasty - and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Karmen Joy 
I checked on them after 40mins, and thank goodness as they were done. Besides decreasing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Dee 
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Alyson 
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by kathleen 
For those who think the oven temperature is wrong - it's not! You need HIGH heat to roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by CookieBurglar 
I was worried while making these because all the green herbs made it look and smell like I'd... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LANDERV 
Not very good. would not try again. Have made potatoes that are tastier. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TRANSPLANTTX 
I guess my wedges were too small because they cooked too much. The spices were a little much.... MORE

 
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