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Herby Roasted Potato Wedges

SUBMITTED BY: MELZIE22 PHOTO BY: foodaholic

"This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.9 star rating.
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 large potatoes, peeled and cut into wedges
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by LINDA MCLEAN
Don't know why you need to wait until the potatoes are done before adding the herbs. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by AkCate
These were very good with some alterations. I coated the potatoes with some olive oil then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BETSYGIRL
I've made this recipe several times for guests and they always eat it all! Very tasty - and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Dee
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Karmen Joy
I checked on them after 40mins, and thank goodness as they were done. Besides decreasing the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LANDERV
Not very good. would not try again. Have made potatoes that are tastier. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Alyson
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TRANSPLANTTX
I guess my wedges were too small because they cooked too much. The spices were a little much.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by POKATTHESE
dry and the toppings didnt stick MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by kathleen
For those who think the oven temperature is wrong - it's not! You need HIGH heat to roast... MORE

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