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Herby Roasted Potato Wedges
SUBMITTED BY:
MELZIE22
PHOTO BY:
foodaholic
"This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 large potatoes, peeled and cut into wedges
1/4 cup vegetable oil
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
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REVIEWS
Reviewed on Nov. 2, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Nov. 2, 2006
Don't know why you need to wait until the potatoes are done before adding the herbs. I combined everything from the get go and used evoo instead of the veg. oil. So good and family loved them. Thanks!
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9 users found this review helpful
Don't know why you need to wait until the potatoes are done before adding the herbs. I...
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Reviewed on Aug. 10, 2006 by
AkCate
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AkCate
Aug. 10, 2006
These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you think is a good amount of spice/salt--double it! It is the coating that makes these so delicious. Also put so additional oil of butter in the bottom of the pan so they can fry slightly while baking.
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9 users found this review helpful
These were very good with some alterations. I coated the potatoes with some olive oil then...
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Reviewed on Jul. 24, 2003 by
BETSYGIRL
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BETSYGIRL
Jul. 24, 2003
I've made this recipe several times for guests and they always eat it all! Very tasty - and only the one casserole dish to clean. I sliced my potatoes, rather than wedge them, and sometimes use red potatoes which I think are best.
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8 users found this review helpful
I've made this recipe several times for guests and they always eat it all! Very tasty - and...
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Reviewed on Jan. 16, 2008 by
Dee
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Dee
Jan. 16, 2008
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with remaining ingredients and coated wedges. Baked for 25 minutes only and wedges turned out perfect and not dry at all.
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5 users found this review helpful
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with...
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Reviewed on Mar. 23, 2008 by Karmen Joy
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Karmen Joy
Mar. 23, 2008
I checked on them after 40mins, and thank goodness as they were done. Besides decreasing the cooking time, I thought the recipe was great!
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4 users found this review helpful
I checked on them after 40mins, and thank goodness as they were done. Besides decreasing the...
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Reviewed on Jul. 24, 2003 by
LANDERV
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LANDERV
Jul. 24, 2003
Not very good. would not try again. Have made potatoes that are tastier.
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3 users found this review helpful
Not very good. would not try again. Have made potatoes that are tastier.
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Reviewed on Sep. 17, 2007 by
Alyson
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Alyson
Sep. 17, 2007
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the bowl, but mixed in the parsley, thyme, oregano, black pepper, and GARLIC salt. I tossed all the potatoes in this mixture and then placed them on the baking sheet. I drizzled the remaining oil and seasonings mix over the top. They were sooo very yummy!
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2 users found this review helpful
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the...
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Reviewed on Jul. 24, 2003 by TRANSPLANTTX
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TRANSPLANTTX
Jul. 24, 2003
I guess my wedges were too small because they cooked too much. The spices were a little much. Probably won't try this again.
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2 users found this review helpful
I guess my wedges were too small because they cooked too much. The spices were a little much....
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Reviewed on Jul. 24, 2003 by POKATTHESE
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POKATTHESE
Jul. 24, 2003
dry and the toppings didnt stick
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2 users found this review helpful
dry and the toppings didnt stick
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Reviewed on Feb. 15, 2008 by
kathleen
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kathleen
Feb. 15, 2008
For those who think the oven temperature is wrong - it's not! You need HIGH heat to roast potatoes or any other vegetable. 450 is correct.
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1 user found this review helpful
For those who think the oven temperature is wrong - it's not! You need HIGH heat to roast...
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