Herbs de Provence Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 11, 2012
I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubling or tripling the rosemary to get 2 tablespoons. Enjoy!
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Photo by Mariposa

Cooking Level: Intermediate

Home Town: Madrid, Madrid, Spain
Reviewed: Aug. 15, 2013
Thanks! It was a great addition to my 40 clove chicken. Smells incredible.
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Cooking Level: Intermediate

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Photo by Baking Nana
Reviewed: Nov. 7, 2013
Very nice blend. Thank you.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Apr. 24, 2014
Perfect! I will use this again. I don't have lavender and I don't think I missed it. I used this for another A/R recipe http://allrecipes.com/recipe/chicken-con-vino-e-aglio-with-wine-and-garlic/detail.aspx. thx Mariposa
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Photo by Volleyballmom

Cooking Level: Intermediate

Reviewed: Mar. 27, 2013
I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I went ahead and added it. I used this on "Slow-Roasted Beef for Sandwiches" and it was fantastic.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Apr. 13, 2013
Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!
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