Herbs de Provence Recipe - Allrecipes.com
Herbs de Provence Recipe
  • READY IN 5 mins

Herbs de Provence

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"This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!"

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Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
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Reviews More Reviews

Jul 11, 2012

I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubling or tripling the rosemary to get 2 tablespoons. Enjoy!

Mar 27, 2013

I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I went ahead and added it. I used this on "Slow-Roasted Beef for Sandwiches" and it was fantastic.

Apr 13, 2013

Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!

Nov 07, 2013

Very nice blend. Thank you.

Feb 08, 2015

Smells amazing! Can't wait to put it on EVERYTHING! I don't have a spice grinder so I used my good ole mortar and pestle, and I ground up my savory as well since it was pretty big pieces of leaves. I also had no bay powder, so I ground up a whole leaf (easier said than done but smelled yummy!).

Aug 07, 2014

I cut the recipe to 1/4 and used every ingredient as called for (even the lavender!). Very nice blend of spices! I will use this rather than try to buy some! Thank you so much, Mariposa!

Aug 15, 2013

Thanks! It was a great addition to my 40 clove chicken. Smells incredible.

Mar 20, 2015

i'm not exactly sure what this is supposed to taste like and/or add to recipes.. but i used this in Chef John's Grilled Lemon Yogurt Chicken on this site minus the lavender.. and it was very tasty.. i agree with other reviewers that this smelled awesome.. so ty for the recipe


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  • Calories
  • 2 kcal
  • < 1%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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