"This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!" — Mariposa
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dried lavender flowers
dried Italian parsley
I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubling or tripling the rosemary to get 2 tablespoons. Enjoy!
Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!
I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I went ahead and added it. I used this on "Slow-Roasted Beef for Sandwiches" and it was fantastic.
Very nice blend. Thank you.
Thanks! It was a great addition to my 40 clove chicken. Smells incredible.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbs de Provence
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories from Fat: < 1
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