Reviewed: Aug. 18, 2010

Great recipe, thanks for sharing! Did not use the orange zest, nutmeg, or cloves. Cut way back on the salt (1/2 tsp. for a 1 1/2lb. roast) and served with beef gravy (using drippings from pan) and a starch and a veggie for the sides.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dreamer1299

Reviewed: Jan. 11, 2010

I made this recipe for Christmas 2009. My only problem was with the roast time, it took longer than 35 minutes to roast, approximately 1 1/2 hrs for 2 roasts. They came out perfect. My guests just loved it, the flavor and aroma in the house was awesome. Thank you.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sweetsmile

Reviewed: Dec. 28, 2009

I ket this marinate for over 24 hours to serve on Christmas Day and it was FABULOUS! Everyone loved itand it smelled amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

inksmommy

Reviewed: Dec. 25, 2009

The steak didn't come out as nice as I expected, I could have put in too much thyme as I could taste only that n the steak was dry.....What did I do wrong other than putting too much thyme?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs Gwendoline Selvarayan

Reviewed: Oct. 17, 2009

Made this for my husband's birthday party dinner and we were all really impressed. Grilled on indirect heat on the Weber. This recipe is going in the vault for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SpatulacityGirl

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: Redmond, Washington, USA

Reviewed: Mar. 19, 2009

I like food with a lot of flavor and a lot of flavor is what you get with this rub. Fresh herbs are a must.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VICKANDJEN

Reviewed: Dec. 27, 2008

This was very tasty! I didn't have a food processor, so I chopped it fine and left the rub on for about 12 hours. The meat was very tender. My only issue was that the rosemary was a little overpowering - I would go with 1 tbsp next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

This was just ok...it didn't wow me. A little too strong, in my opinion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 23, 2008

Absolutely delicious!! Flavorful and fantastic. I made no changes, prepared exactly as instructed and it came out perfect. Will make this again! Perfect easy and delicious recipe.

Was this review helpful? [ YES ]
3 users found this review helpful