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Herbed Yogurt Dip

By: Penny  
"Serve this flavorful, yogurt-based dip with crackers and veggies."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 105 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 (8 ounce) containers plain, non-fat yogurt
  • 1 tablespoon dried parsley
  • 2 cloves garlic, minced
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried chervil
  • 1/8 teaspoon ground black pepper

Directions

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0g | Cholesterol: 2mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by LINDA MCLEAN 
I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CURTISLEE 
Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half... MORE

 
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