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Herbed Yogurt Dip

SUBMITTED BY: Penny 

"Serve this flavorful, yogurt-based dip with crackers and veggies."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 2.7
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) containers plain, non-fat yogurt
  • 1 tablespoon dried parsley
  • 2 cloves garlic, minced
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried chervil
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed on oct. 27, 2003 by Wilemon 
This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.67 star rating.
Reviewed on apr. 14, 2003 by CURTISLEE 
Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed on oct. 26, 2003 by LINDA MCLEAN 
I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This... MORE


 
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Nutritional Information
Herbed Yogurt Dip

Servings Per Recipe: 4

Amount Per Serving

Calories: 53

  • Total Fat: 0g
  • Cholesterol: 2mg
  • Sodium: 68mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 0.2g
  • Protein: 5.1g

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