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Reviewed: Jul. 23, 2008

I consider myself a serious bread baker and have to say I really did not like the recipe. I would have left out the cornmeal as it made the bread very dense. It rose fine the first time (maybe a little slow) but the second rise was almost nonexistent. My yeast proofed so that wasn't the problem. I swapped some of the herbs out for others but other than that followed the recipe exactly.

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Wannabe Gardener

	Cooking Level: Expert Home Town: Tuttle, North Dakota, USA Living In: Cedar Rapids, Iowa, USA
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Reviewed: Mar. 29, 2008

I have been looking for a good wheat bread recipe for a long time and most wheat bread recipes do not rise well.This one rises very nicely and the cornmeal gives it a nutty, crunchy texture. You hardly taste the herbs and so the next time I would put at least twice the amount or more. I might add basil, oregano and garlic. I would also put a little more salt in the next time. I would definately recommend anyone to try it!!!!

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poppyseed

	Cooking Level: Expert Living In: Fredericksburg, Ohio, USA
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Reviewed: Oct. 29, 2007

And excellent Bread recipe, even after the minor changes I made. I do not care for most bread recipes with milk of any kind, so I made this recipe and substituted water for all the evaporated milk. Turned out wonderful, moist and tasty.

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jammari

	Cooking Level: Expert Home Town: Winkler, Manitoba, Canada Living In: Steinbach, Manitoba, Canada
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Reviewed: Jan. 14, 2007

This is a great recipe. I did make some substitutions because I didn't have dill or sage on hand. I used garlic, oregeno, and basil instead. I think the beauty of this recipe is that you could use whatever herbs or spices appeal to you. The bread was delicate, and rose nicely. Not too dense. I made mine into rolls and served it with a homemade soup. Everyone loved it! I wanted to update this and say that I made this again this weekend for a church luncheon (I used fresh chives and parsley this time) and decided to add small cubes of cheddar cheese to the dough. WOW, took a really good recipe and made it out-of-this-world tasty!

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Reviewer:

Carrie


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Herbed Whole Wheat Bread

Reviewer:

Wannabe Gardener

Reviewer:

poppyseed

Reviewer:

jammari

Reviewer:

Carrie