Herbed Whole Wheat Bread Recipe
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Herbed Whole Wheat Bread

By: Barbara Glover  
"I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!"

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 286 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 medium onion, chopped
  • 3 tablespoons vegetable oil
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup minced fresh parsley
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon rubbed sage
  • 3/4 cup cornmeal
  • 2 cups whole wheat flour
  • 1 3/4 cups all-purpose flour

Directions

  1. In a skillet, saute onion in oil until tender; cool. In a mixing bowl, dissolve yeast in warm water. Add the milk, parsley, sugar, salt, dill, sage and onion mixture; mix well. Add cornmeal; mix well. Stir in whole wheat flour and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350 degrees F for 30 minutes. Cover with foil. Bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Carrie 
This is a great recipe. I did make some substitutions because I didn't have dill or sage on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by sueb 
Wonderful bread! I increased the amount of herbs to 1 tsp. each. The family would have liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Wannabe Gardener 
I consider myself a serious bread baker and have to say I really did not like the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by poppyseed 
I have been looking for a good wheat bread recipe for a long time and most wheat bread recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by jammari Supporting Member (Click to learn more about Supporting Membership)
And excellent Bread recipe, even after the minor changes I made. I do not care for most bread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by physya 
too dry and onions give some very strange taste and smell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Tracee Workman Supporting Member (Click to learn more about Supporting Membership)
Great taste, but mine was very flat! May try again. Might need some wheat gluten? Although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by val 
I just made this bread, am eating it as I type..it is EX! I just added more herbs as some of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by A.Z. 
I made this bread for my thanksgiving stuffing this year and it suited that purpose well.... MORE

 
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