More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Herbed Whole Wheat Bread

SUBMITTED BY: Barbara Glover

"I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 medium onion, chopped
3 tablespoons vegetable oil
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 (12 ounce) can evaporated milk
1/2 cup minced fresh parsley
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon rubbed sage
3/4 cup cornmeal
2 cups whole wheat flour
1 3/4 cups all-purpose flour

DIRECTIONS

In a skillet, saute onion in oil until tender; cool. In a mixing bowl, dissolve yeast in warm water. Add the milk, parsley, sugar, salt, dill, sage and onion mixture; mix well. Add cornmeal; mix well. Stir in whole wheat flour and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350 degrees F for 30 minutes. Cover with foil. Bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks to cool.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 14, 2007 by Carrie

This is a great recipe. I did make some substitutions because I didn't have dill or sage on... MORE

Reviewed on Jul. 23, 2008 by Wannabe Gardener

I consider myself a serious bread baker and have to say I really did not like the recipe. I... MORE

Reviewed on Mar. 29, 2008 by poppyseed

I have been looking for a good wheat bread recipe for a long time and most wheat bread recipes... MORE

Reviewed on Oct. 29, 2007 by jammari

And excellent Bread recipe, even after the minor changes I made. I do not care for most bread... MORE