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Herbed Vinegars

SUBMITTED BY: Erica Sweet 

"This is a simple way to make herbed vinegars. Herbed vinegars make great gifts and will last for over 6 months. (Use approximately 3 sprigs of herbs for each 16 ounce bottle.) Try using thyme, oregano, rosemary, chives, tarragon or fennel with different vinegars to make all kinds of variations. Hint: If you use purple basil, the vinegar will taste great, and be a lovely shade of purple!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 12 to 16 ounces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups distilled white vinegar
  • 3 sprigs fresh rosemary

DIRECTIONS

  1. Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
  2. In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
  3. Slip about 3 sprigs of fresh rosemary into the cooled bottle.
  4. Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 27, 2006 by trishthedish725 
Delicious, let your imagination run wild with herbs. This is so much more economical than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 22, 2008 by VIVNIDHI 
Fabulous!!Didn't change a thing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 16, 2008 by LindaO 
Great! Made a romaine salad with onion, blue cheese and sunflower seeds and mixed it with... MORE


 
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Nutritional Information
Herbed Vinegars

Servings Per Recipe: 6

Amount Per Serving

Calories: 2

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 0.1g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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