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Herbed Vinaigrette

SUBMITTED BY: Milded Sherrer

"This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. 'We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace,' reports Mildred Sherrer of Bay City, Texas."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup olive or vegetable oil
  • 1/4 cup cider or red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon minced fresh basil
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh marjoram

DIRECTIONS

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

FOOTNOTE

  • Nutritional Analysis: 1 tablespoon (prepared with artificial sweetener equivalent to 1 tablespoon sugar) equals 62 calories, 7 g fat (0 saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1-1/2 fat.
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