recipe reviews for:

Herbed Vegetable Bake

“My husband has high cholesterol, so I've had to revise some of his favorite recipes,' says Sandra Cooper of Calgary, Alberta. 'I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients.'”

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Reviewed: Jan. 20, 2008

I was searching for a veggie side dish and thought we'd give this one shot. We were pretty disappointed in the outcome. The combination of flavors did not seems to fit with the vegetables. They were a bit watery too. I don't recommend this one if you like powerful flavor.

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GoneSideways

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Jan. 7, 2008

Very healthy, and actually had more flavor than I thought it would.

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Natalie

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA Living In: Overland Park, Kansas, USA
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Reviewed: Oct. 15, 2007

this is a great recipe and the family loved it will make again and change up the vegetables

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Diana

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Brantford, Ontario, Canada
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Reviewed: May 25, 2007

A nice change for vegies. I only used broccoli, onion, and orange bell pepper. Didn't use butter but coated them lightly w/ a little olive oil before adding herbs and fresh garlic. Will definitely do again and rotate vegies.

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Reviewer:

betsys


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