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Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall
Provided by: Simple & Delicious
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 

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Herbed Vegetable Squares

Submitted by: Dorothy Pritchett
Provided by: Taste of Home
Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too. 

Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 

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Photo of: Italian Broccoli Cheese Bake

Italian Broccoli Cheese Bake

Submitted by: Rachel Greenawalt Keller
Provided by: Taste of Home
From Roanoke, Virginia, Rachel Greenawalt Keller sends this lasagna-like casserole. 'It makes a great side dish, but I like to serve it as a meatless entree with a green salad and bread,' she suggests. 

Photo of: Broccoli Squash Bake

Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas 

Photo of: Roasted Vegetable Ziti Bake

Roasted Vegetable Ziti Bake

Submitted by: Helen Carpenter
Provided by: Taste of Home
This fresh-tasting and well-seasoned entree is a real crowd-pleaser. 'I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling,' says Helen Carpenter from her home in Albuquerque, New Mexico 

Vegetable Spaghetti Bake

Submitted by: Laurie Messer
Provided by: Taste of Home
'This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce,' write Laurie Messer of Bonifay, Florida. 'I makes excellent use of garden produce, but my family enjoys it anytime of year.' 

Photo of: Creamy Floret Bake

Creamy Floret Bake

Submitted by: Patricia Potter
Provided by: Taste of Home
My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully. 

Photo of: Vegetable Noodle Bake

Vegetable Noodle Bake

Submitted by: Dixie Terry
Provided by: Taste of Home
Traditional lasagna fixin's (minus the meat) make up Vegetable Noodle Bake, a satisfying casserole shared by field editor Dixie Terry, Goreville, Illinois. The egg noodles are a great substitute for the usual lasagna noodles. 'If you're out of hamburger, serve the dish and no one will even notice it's meatless because it's so tasty,' Dixie assures. 
 
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