Reviewed: Jan. 2, 2012

Delicious! I made these and served them with steak. I did not use basil since I didn't have it. Also, feel free to adjust the paprika, garlic powder and cayenne pepper according to your liking. I added extra garlic powder and paprika. Next time I am going to try olive oil on the skin to make it crispy.

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Reviewer:

nutmeg523

Reviewed: Sep. 14, 2011

These were really good. I added some grated Parm to the tops prior to heating. Fantastic.

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Reviewer:

Annabelle790

Cooking Level: Expert

Home Town: Bath, New York, USA

Living In: Huachuca City, Arizona, USA

Reviewed: May 17, 2011

Delicious low-fat recipe. I added some garlic salt and used Brummel and Brown spread in place of the butter. It came in at 4 PointsPlus (Weight Watchers) according to the nutrition stats.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 6, 2011

I make these often. They are easy and very yummy and not nearly as bad as a full blown twice baked potato.

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Reviewer:

TIVOMANIAC

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 5, 2011

need more flavor

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Reviewer:

Lynn

Reviewed: Apr. 26, 2011

YUM!

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Reviewer:

xoxhoneyedxox

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

Reviewed: Dec. 26, 2010

The only change I made to this recipe was that I added some cheddar cheese, other than that followed it to a tee. Very good recipe and I will certainly be making this again. Thanks for a great recipe the whole family loved!

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Reviewer:

Mari

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Reviewed: Dec. 19, 2010

I added the ingredients to leftover garlic mashed potatoes and baked the mixture in a casserole dish. Very yummy. I'll definitely make this recipe again.

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