More Recipes Like Herbed Twice-Baked Potatoes

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Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

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Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson
Provided by: Taste of Home

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon
Provided by: Taste of Home

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Deluxe Mashed Potatoes

Submitted by: Vivian Bailey
Provided by: Taste of Home

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

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Oven-Roasted Potatoes

Submitted by: Linda Gaido
Provided by: Taste of Home

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

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Roasted New Potatoes

Submitted by: Ann Berg
Provided by: Taste of Home

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

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Oven-Crisped Potatoes

Submitted by: Precious Owens
Provided by: Taste of Home

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

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Sage Mashed Potatoes

Submitted by: Harriet Stichter
Provided by: Taste of Home

'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'

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Creamy Smashed Potatoes

Submitted by: Megan Taylor
Provided by: Taste of Home

These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor

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