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Herbed Tortilla Rounds

By: Margaret Slocum  
"'Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving,' suggests Margaret Slocum of Ridgefield, Washington. 'Make two batches- our children alone can get these to disappear in no time.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 215 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • pepper to taste
  • 5 (6 inch) flour tortillas

Directions

  1. In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Tiny Dancer 
I made these for a funeral. They were very yummy, but my only complaint is that they need a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
These were okay. The cream cheese mixture of delicious but there just wasn't much substance to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Andrea B 
Super bridal shower food. Easy to make a head, and they aren't a mess to eat. Very popular...... MORE

 
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