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Herbed Tortilla Rounds

By: Margaret Slocum

"'Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving,' suggests Margaret Slocum of Ridgefield, Washington. 'Make two batches- our children alone can get these to disappear in no time.'"

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What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon minced chives
1 tablespoon minced fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
pepper to taste
5 (6 inch) flour tortillas

Directions

In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.