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Herbed Tortilla Rounds

SUBMITTED BY: Margaret Slocum

"'Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving,' suggests Margaret Slocum of Ridgefield, Washington. 'Make two batches- our children alone can get these to disappear in no time.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • pepper to taste
  • 5 (6 inch) flour tortillas

DIRECTIONS

  1. In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Tiny Dancer
I made these for a funeral. They were very yummy, but my only complaint is that they need a... MORE


 
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