Reviewed: Mar. 1, 2004

This was SO good, my family LOVED it. I made only slight modifications. I didn't have enough honey, so I used 2Tbs, and substituted Pineapple juice for the rest. I also left out the cyenne pepper because it would make it too spicy. The only thing I recommend is to marinade for a few hours, maybe even over night, to soften all the herbs. I also added chunks of pineapple, which gave it a nice added flavor.

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Reviewer:

Sarah Dick

Cooking Level: Intermediate

Living In: South Elgin, Illinois, USA

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Reviewed: Feb. 19, 2004

Big hit with my family! Not your ususal sweet-n-sour and you can control the heat with the cayenne pepper (my husband likes it hot). I tried a lower fat version the second time substituting chicken broth for the olive oil and it worked out great!

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ANDIMORT

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Reviewed: Nov. 12, 2003

I marinated the chicken in the sauce for 30 minutes before cooking. i needed to marinate it longer (at least an hour) b/c the flavor did not go through the chicken. Sauce is good if you like sweet & sour chicken and paprika adds a little bit of a kick!

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ELISIO NORIEGA

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Reviewed: Oct. 8, 2003

How easy was this! It was even more tasty wien I used Basmati rice. Delicious!

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6 users found this review helpful

Reviewer:

Sneakyteaky

Home Town: Peterborough, Ontario, Canada

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Reviewed: Sep. 22, 2003

Really good. Used 4 T rice vinegar instead of distilled. I cut each breast into 4 strips and marinated 30 min, then sprinkled with sesame seeds before baking. Garnished with chopped green onions.

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10 users found this review helpful

Reviewer:

PARKER81

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Reviewed: Aug. 20, 2003

Hubby loved this!

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Reviewer:

CLINKENWAR

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Reviewed: May 19, 2003

i followed the recipe but i did change a few things.. first i cooked it on the stove in a large skillet.. second i thought that the sauce was too thin for my taste so i added some cornstarch a bit at a time until it got to the consistency that i liked.. but other then that i thought it was a wonderful tasting recipe

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Reviewer:

LIPSTICKDIVA78

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Reviewed: May 5, 2003

This had a lot of tasty flavor. Would make this change, however: less pepper! It was a bit too spicy, and there was a lot of sauce leftover (I could have cooked a couple of more chicken breasts). But my husband loved the flavor, so next time we make it I'll just throw in some vegetables & decrease the pepper.

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AZIL

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Reviewed: Feb. 14, 2003

I was doubtful when I say the mixture of oil, honey etc seperating into different layers before I put it on the chicken. However the flavour softened upon cooking and was delicious. I hope my friends don't expect everything I cook to be as good. I added some fried onions and garlic and peppers for a finishing touch

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