The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 19, 2007
LOVED the olive oil mixture! It was a huge hit with my boyfriend and I. I think next time I will use it in a stirfry with lots of veggies over white rice instead of baking it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 14, 2007
This was good, not great .. but good. I would just call it herb chicken though, it was not anything like sweet 'n sour. The sauce is thin but dipping breadsticks or rolls in it is yummy. The chicken dries out fast during cooking so it is easy to overcook. I will make it again but it won't be one of our regular dishes.
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tlc

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 7, 2007
This was excellent but in no way was it "sweet and sour". I would just call it herbed chicken. I did it on a george foreman grill and everyone loved it. good on the BBQ as well
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 4, 2007
We enjoyed this recipe. I didn't have any thyme or cayenne pepper on hand, so used chili powder for seasoning. I made the chicken in the crockpot (on high for 4 hours) and then served it over brown rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 2, 2007
Too much pepper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 26, 2007
This was ok, nothing special for us. Wasn't "sweet n sour" in our opinion. Won't be doing this one again.
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Cooking Level: Intermediate

Living In: Ridgewood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 21, 2007
My boyfriend and I both enjoyed this recipe very much. The second time i cooked it I switched the olive oil for chicken broth as a review suggested,it was still good but much much more spicy. I also added grilled peppers, onions, and pineapple for garnish and flaver.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 21, 2007
I would definetly use the sauce as a marinade and a grill baste. However, when baking the chicken, the flavors are lost and seemed dry. I will definetly grill and baste next time.
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 17, 2007
Quick and easy recipe. I added a little additional seasoning with seasoning salt and pepper. Left out the cayenne. The key definitely is to baste the chicken as it cooks to really taste the flavor of the sauce. Also substituted brown rice for white since the recipe by itself is pretty healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 13, 2007
i let this marinate for almost 36 hours. i added some cinnamon in place on the allspice. this dish was really fantastic.
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Photo by artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 12, 2007
I wasn't impressed with this at all.For the most part there wasn't much sweet or sour taste to this so it would have to be adjusted IF I made this again (which I won't be doing).Secondly the taste of the black pepper was all that I could taste,I'd scale that back to maybe 1/2 Tsp. at the most.With the cayenne pepper in this,there's no need for so much black pepper.You can always tell how well I like a recipe judging by how long it sits in the fridge.I've still got one piece of chicken left and it's been 5 days since I made it so it's not good.
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Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 11, 2007
This was just not for me. I think it was the cayenne pepper. It was not horrible but I will not be making it again. Thanks anyway.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 10, 2007
Easy and yummy!
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Cooking Level: Beginning

Home Town: Newton, North Carolina, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 10, 2007
This has a really excellent flavor. You can also cook the chicken in the crockpot so it really soaks up the flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 9, 2007
My 13 year old daughter, who is far from a chicken fan, had a double portion of this and actually said that she loved it. The only change I made was to mix the ingredients in a saucepan over low heat to allow the honey to mix better.
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Photo by WALLYUM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 8, 2007
I marinated the chicken for a few hours before cooking it. Delicious!
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Photo by Allrecipes
Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 8, 2007
The sauce is very tasty and great over the rice. I used pork instead of chicken and it was really good.
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Cooking Level: Intermediate

Home Town: Pittsford, New York, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 6, 2007
Simple and very flavorful. My whole family really enjoyed this recipe.
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Photo by BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 4, 2007
Very tasty sauce but next time I will use a less cayenne. The cayenne overwhelmed the other flavors. After reading the other reviews, I will definitely use cornstarch to thicken the sauce plus marinate the chicken a couple hours before cooking. Good flavor. I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 3, 2007
The sauce was a little thin. I heated it to about boiling and added a mix of cornstarch and water to thicken it. Basted the chicken and then stir-fried veggies in the rest. Added a little more vinegar and red pepper. Otherwise, the flavor is good.
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