Reviewed: Sep. 16, 2007

My whole family loves it!! Even my pickiest 7yr old loves it!! Super easy. I marinated the chicken at least 2-4 hours before cooking though.

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MELISSARUBLE

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Reviewed: Sep. 11, 2007

This was pretty good. Kids enjoyed it, but was a little spicy for them. I'll cut back on the cayenne next time.

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BCFDWIFE

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

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Reviewed: Aug. 29, 2007

Wasnt that great! Was not a family favorite!!!!

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KIMBERELLA

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Reviewed: Aug. 22, 2007

Really easy!!!

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BHam

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Waxhaw, North Carolina, USA

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Reviewed: Aug. 8, 2007

my family loves this chicken

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tammy day

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Reviewed: Jul. 14, 2007

Interesting. The sauce was way to oily. It has a unique taste, but I really don't think we'll make it again. We like flavorful food, but the oil just ruined it for me. I could use a teriyaki sauce & doctor it for the same results.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jul. 12, 2007

I've been making this recipe for years, this is one of my favorites. The only thing I do different is to pierce chicken with a fork and let marinade for about 30 minutes, and I turn the chicken over half way through the cooking time. This is great over a sald the next day.

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JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

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Reviewed: Jul. 10, 2007

I liked this. Next time I will double the amount of rice.

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Kristan

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 26, 2007

A nice blend of flavors. There was just the nicest hint of sweet. I cooked it in the crock pot for 4 hours on high as suggested by others. It turned out tender and juicy. I will be making this again.

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lgilli

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Reviewed: Jun. 22, 2007

Fantastic evening meal. We left out the caycnne pepper, a bit to zesty for our taste.

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crafty

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Reviewed: Jun. 8, 2007

The thyme was too overwhelming in this recipe, but other than that it was good. Next time I am going to cut the thyme and paprika in half. I also cut the chicken into pieces before I cooked it. I then mixed it in with 1 cup of cooked rice.

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LianaW

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: May 21, 2007

Wow, I thought this dish was way too spicy. It smelled really good when it was cooking, but I really wasn't impressed with it, sorry. The sauce was really thin, so I thickened it a little with cornstarch, so it would stick to the rice better. It wasn't terrible, but I really don't plan to fix it again.

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Janett

Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA

Living In: Mechanicsville, Maryland, USA

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Reviewed: May 17, 2007

This recipe was ok, and I didn't think it tasted anything like sweet 'n sour chicken. I guess it seemed like it was missing something.

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BeckaP

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Reviewed: May 7, 2007

This did not taste anything like sweet and sour chicken but it was really good. I thought it had such a nice taste to it. My husband kept on telling me how good it was. I will be making this one again.

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Jessica G.

Cooking Level: Intermediate

Home Town: Ridgewood, New York, USA

Living In: Yonkers, New York, USA

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Reviewed: Apr. 25, 2007

I wish I'd read all of the reviews before making this. It wasn't bad per se, but it certainly wasn't sweet and sour chicken so my search continues. This has WAY too much thyme. It was practically the only thing I could taste. I'm not that fond of thyme, but even if you like it, this is really overpowering. I think it would be a good sauce if you cut the thyme in half. It's just not sweet and sour chicken.

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CAMCHES

Cooking Level: Intermediate

Living In: Oberlin, Ohio, USA

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Reviewed: Apr. 23, 2007

Disappointing...where was the sweet and sour taste. Won't make this again.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Apr. 4, 2007

The recipe was tasty, but I would not label it as "sweet" and sour. The honey was not sweet enough to give it a sweet flavor.

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dot b

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Reviewed: Apr. 2, 2007

My picky boys loved this chicken! It was gone from their plates in seconds! They're already asking me to make it again! Plus it was super easy to make! Thanks!

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Peaches

Cooking Level: Intermediate

Home Town: Angola, Indiana, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 7, 2007

Not as much flavor as I hoped, but it's still moist

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ANNSU

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Reviewed: Feb. 21, 2007

Good, not great. Sweet n' sour is a bit misleading. I used jasmine rice instead of white rice and basted chicken frequently. Was very easy, I had everything on hand already but not very memorable.

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