Reviewed: Oct. 19, 2009

It was a good recipe. Grilled it instead of baking basting with the sauce as it cooked. I liked it alot, but gauge the dishes on my wife's reaction and gave it the three stars. Will definitely make this again (will try baked next time)

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Tony Lamson

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Reviewed: Sep. 25, 2009

My husband and I enjoy this recipe so much that I have made it more times than I can remember. The only thing I do differently is use chicken tenders, scored in a smaller baking dish (8x8) so the sauce covers more of the chicken while baking.

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Figment78

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Reviewed: Jul. 30, 2009

to thicken the sauce add some flour to the mixture, it will not make it so runny.

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heyzz1227

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Reviewed: Jul. 17, 2009

I added less honey and no allspice (I didn't have any allspice). Besides that, I followed the recipe exactly. I found the sauce to be too thin and even though I added less honey than directed, it was too sweet. The sauce was really, really, really thin. Almost like water.

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Lavendertattoo

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 20, 2009

This was great. Everyone loved it. Dosn't taste like sweet and sour chicken though. I will make this again.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Reviewed: Jan. 19, 2009

so easy to make and such a great success!

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vnd

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Reviewed: Jan. 15, 2009

My husband loved this dish! It was simple enough...all the ingredients were on hand. I will make it again. I did use less red pepper than called for, and it was still pretty spicy. But not too much. Good stuff!

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Tiina

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Reviewed: Jan. 11, 2009

It's definately sweet and spicy. There is no sour to be found. I used my crock pot for this one and added the chicken with the sauce and then put in enough chicken broth to cover the chicken. I moved the sauce to a pot and thickened it after it was done. It turned out great. My husband doesn't like rice, but I think it would work with noodles too.

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 7, 2008

Everybody loved it! I used less pepper than called for.

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AZREIL

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Reviewed: Oct. 27, 2008

Tasty, but not exactly what I'd call a Sweet 'n' Sour chicken. More of a herbed chicken that stayed very moist and delicious.

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icookstuff

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Reviewed: Oct. 18, 2008

This was an excellent dish and so easy to make! I took the liberty of adding Green Onions, Red Onions, Ginger Root and Peas. I am sure we will make this dish many times over!!!

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schwaertzel

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Reviewed: Oct. 15, 2008

This was some of the most tender chicken I ever made. I didn't care much for the sauce, but my husband liked it (he doesn't usually like spicy dishes), so I'll be making it again.

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LA

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Reviewed: Oct. 6, 2008

my husband and i both liked it. made it with brown rice. i omitted the cayenne b/c i'm not a spice fan. also eyeballed the allspice and pepper. i used a little less oil than it called for and could probably do even less next time ... it's got plenty.

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RobynHG

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Reviewed: Jul. 14, 2008

Great Chicken! Made it in the crock pot, just kinda threw it all together. A little too spicy for me 7 year old but the rest of us loved it!

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gottabmom

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Reviewed: May 11, 2008

This was a hit with the kids! I served it with rice and the sauce was the perfect consistency. I did marinate it overnight and used chicken tenders. This will go in the regular rotation for sure!

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njthayer

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Parker, Colorado, USA

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Reviewed: May 11, 2008

We all loved it! It will be a family favorite ,my kids like slightly spicy food so this was a big hit!

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MEOW218

Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Jan. 27, 2008

Very quick, easy and good. As other users had mentioned, I also marinated chicken. (I had the time to do it, but I don't think you must)

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James15

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2007

Very tasty! I cut down the cayenne pepper to a dash and added a bit of ginger. It had just the right amount of "kick." I'll make it again!

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27MOMBO1

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Reviewed: Oct. 9, 2007

After reading the other reviews, I added 2 tablespoons of brown sugar to sweeten the recipe and I marinated the chicken (breast tenders) for an hour. I also used cinnamon because I didn't have allspice. And I used Zatarains rice pilaf instead of the white rice. I really liked it and my son liked it as well. I will definately keep this recipe. It was a nice change!

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Eileen

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Reviewed: Sep. 16, 2007

My whole family loves it!! Even my pickiest 7yr old loves it!! Super easy. I marinated the chicken at least 2-4 hours before cooking though.

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MELISSARUBLE

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Herbed Sweet 'n' Sour Chicken

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