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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 6, 2008
my husband and i both liked it. made it with brown rice. i omitted the cayenne b/c i'm not a spice fan. also eyeballed the allspice and pepper. i used a little less oil than it called for and could probably do even less next time ... it's got plenty.
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RobynHG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 7, 2008
This was excellent but in no way was it "sweet and sour". I would just call it herbed chicken. I did it on a george foreman grill and everyone loved it. good on the BBQ as well
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JANINE6
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 14, 2008
Great Chicken! Made it in the crock pot, just kinda threw it all together. A little too spicy for me 7 year old but the rest of us loved it!
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gottabmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 12, 2008
This was a hit with the kids! I served it with rice and the sauce was the perfect consistency. I did marinate it overnight and used chicken tenders. This will go in the regular rotation for sure!
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njthayer
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Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 11, 2008
We all loved it! It will be a family favorite ,my kids like slightly spicy food so this was a big hit!
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MEOW218
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Cooking Level: Intermediate
Home Town: Summerfield, Prince Edward Island, Canada
Living In: Edson, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 28, 2008
Very quick, easy and good. As other users had mentioned, I also marinated chicken. (I had the time to do it, but I don't think you must)
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James15
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 12, 2007
Very tasty! I cut down the cayenne pepper to a dash and added a bit of ginger. It had just the right amount of "kick." I'll make it again!
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27MOMBO1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 10, 2007
After reading the other reviews, I added 2 tablespoons of brown sugar to sweeten the recipe and I marinated the chicken (breast tenders) for an hour. I also used cinnamon because I didn't have allspice. And I used Zatarains rice pilaf instead of the white rice. I really liked it and my son liked it as well. I will definately keep this recipe. It was a nice change!
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Eileen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 16, 2007
My whole family loves it!! Even my pickiest 7yr old loves it!! Super easy. I marinated the chicken at least 2-4 hours before cooking though.
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Reviewer:

MELISSARUBLE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 11, 2007
This was pretty good. Kids enjoyed it, but was a little spicy for them. I'll cut back on the cayenne next time.
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BCFDWIFE
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Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Parkville, Maryland, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 29, 2007
Wasnt that great! Was not a family favorite!!!!
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KIMBERELLA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 22, 2007
Really easy!!!
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BHam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 8, 2007
my family loves this chicken
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Reviewer:

tammy day
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 14, 2007
Interesting. The sauce was way to oily. It has a unique taste, but I really don't think we'll make it again. We like flavorful food, but the oil just ruined it for me. I could use a teriyaki sauce & doctor it for the same results.
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PPK
Living In: Watertown, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 12, 2007
I've been making this recipe for years, this is one of my favorites. The only thing I do different is to pierce chicken with a fork and let marinade for about 30 minutes, and I turn the chicken over half way through the cooking time. This is great over a sald the next day.
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JANET
Cooking Level: Intermediate
Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 10, 2007
I liked this. Next time I will double the amount of rice.
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Kristan
Cooking Level: Intermediate
Home Town: Pickerington, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 26, 2007
A nice blend of flavors. There was just the nicest hint of sweet. I cooked it in the crock pot for 4 hours on high as suggested by others. It turned out tender and juicy. I will be making this again.
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lgilli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 22, 2007
Fantastic evening meal. We left out the caycnne pepper, a bit to zesty for our taste.