Very good recipe. I made it exactly as written and it was great!

I actually go this off of the Taste of Home website, I did change it a little bit- we added 1 Lbs mild iltalian sausage to 1 lbs of turkey (WOW) i tripled the recipe and also used this samed mixture for stuffed cabbage (WOW,again)

My whole family enjoyed this dish but I would have liked more cheese. Next time I think I will mix some in with the meat. My parents are on the metabolic research diet and this fit in very well with their serving sizes and diet plan. It was a nice change from our usual fare.

We thought these were ok. They're definitely edible but a bit bland. For our tastes I think I should have added some more herbs. Thanks for letting me try.

To me, these tasted okay. But my fiance' really enjoyed them. They were a bit bland. I added more cheese and a little bit of salt.

This is an excellent recipe, I've used other ones, and I think I'd rate this as the best. Not only good with turkey, but hamburger too. My husband also enjoyed it. definetly a keeper

This is a very herby, light recipe that would be a good light dinner or late lunch on a hot summers day. I had to use red bell peppers, which turned out just fine. The filling seems to be a lot when simmering but the proportions are correct and the peppers were filled perfectly. I found that the filling was too watery. Next time I will simmer the sauce with the lid off for longer and will add the rice half cooked so that it will help to soak up the watery sauce that gathered in the bottom of the peppers during baking. I added a sprinkle of dried parsley on top of the cheese just for looks and it was nice. The herbs were just right and I would not change them or their quantities. Serve with seasoned, fingered baked potatoes. I like this recipe and so did the family. Good for those who are on a diet! PS I ground my own turkey from lean breast in a meat grinder and was glad I did.