Reviewed: Apr. 16, 2012

This was pretty good but I'm not sure that I'll make it again it was a bit too greasy tasting for me

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Reviewer:

Blondeprincess

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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jun. 2, 2010

These ribs are wonderful! The savory herbs allow you to appreciate the pork's natural sweetness without being overwhelmed with sugar. Even my husband, a dyed-in-the-wool Texan (ie, BBQ purist) thought they were amazing. I didn't have any Marjoram or Thyme, so I ended up using a TBSP of 'Italian Seasoning' instead.

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Reviewer:

Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 6, 2010

Easy and great flavor! Great for a low carb diet since most sauces are LOADED With sugar! Thanks!

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Reviewer:

SLM

Cooking Level: Expert

Reviewed: Aug. 20, 2008

I have made these ribs many times since I found it in Taste of Home. After they are cooked, I cut apart to one bone sections. Put on cookie sheet with alum. foil broil for about 2 minutes per side. Marinade is wonderful if you like herbs.

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