Made it today, was fantastic! didn't have basil, so used herbs de provence instead. Used a 7.5 lb bone in breast, doubled everything in recipe. Since can't find whipped cheese, I put all ingredients in a bowl and used mixer to blend/whip. Shoved some of cheese mix between breast and skin, some in cavity, and rubbed rest over breast. Cooked two hours on high, 6 on low, and 2 on warm. Drained all the liquid through a strainer into a pot for gravy and used corn starch and water to thicken. OH - had extra cream cheese w/ veg that I dumped into the mash potatoes! absolutely fantastic Sunday dinner! Thanks to the originator!
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Made it today, was fantastic! didn't have basil, so used herbs de provence instead. Used a...