Herbed Slow Cooker Turkey Breast Recipe - Allrecipes.com
Herbed Slow Cooker Turkey Breast Recipe
  • READY IN 4+ hrs

Herbed Slow Cooker Turkey Breast

Recipe by  

"A slow-cooked turkey breast that will melt in your mouth!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2012

Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

 
Most Helpful Critical Review
Apr 23, 2014

I followed the directions and didn't like this recipe at all. The turkey was very dry and the skin was gross and soggy.

 

53 Ratings

Nov 06, 2012

Absolutely delicious. My whole family loved it. I used a 6+ lb turkey breast and doubled the ingredients. The only thing I would do differently is use low-salt soy sauce because it was a little saltly. I am absolutely going to make this again.

 
Nov 04, 2012

Words cannot describe the tenderness of this turkey. Better than any Thanksgiving turkey I have had. Pair it with mashed potatoes for a quick yummy meal. Dont forget to save some of the gravy for those potatoes!

 
Nov 22, 2012

My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermometer and it read 165. It was done PERFECTLY and so moist even my picky non-turkey eating hubs loved it! I turned the crockpot off and left it in there until the rest of the meal was done. I strained the juices into a pot and mixed in the packet of gravy that came with my turkey breast from Target. It made the most wonderful gravy and the flavor was outstanding.

 
Nov 24, 2012

i was apprehensive of this recipe. i managed to buy the last philly cream cheese with garden veggies at publix, (seriously.) i cooked an hour on high then @ 7 hours on low. i used the whole container of cream cheese and doubled all other ingredients for my 6+ lb. turkey breast. it's still moist 3 days later.

 
Nov 25, 2012

We went to friends’ for Thanksgiving this year so we had no leftover turkey for sandwiches, which Hubs and I both love. So I decided to give this a try. My turkey breast half weighed just under 2 1/2 lbs, but I made the entire amount of butter/cream cheese mixture. I put it liberally on both sides of the turkey breast and cooked it on high for 2 hrs. and 45 minutes, which in my crock pot was just a bit too long. Next time I will start checking it at 2 1/2 hours, if not sooner. This was good, but I’m not sure I liked the cream cheese in this. I like making a turkey breast in a crock pot, but next time I think I will just season it with Sarah’s Dry Rubbed Chicken seasoning, also on this site.

 
Jan 04, 2013

EVERYONE LOVED IT! VERY moist with good flavor. Had fresh Sage. I had this going when I was at work, it cooked faster then expected so I' suggest your home to watch the timeing. YUMMY

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 181 mg
  • 60%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 60 g
  • 120%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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