Herbed Skillet Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2010
I made these with the following changes: I added one half red onion, peeled, quartered and separated. I didn't care for the addition of the cornstarch. It made them "pasty." The flavor was good, though I think next time I will add just a pinch of salt and maybe some minced garlic and onion powder.
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Photo by Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Williamsburg, Kentucky, USA

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