Recipe by It's A New Day
"Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices."
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dry white wine
ground black pepper
medium shrimp, peeled and deveined
6 12x12-inch squares of aluminum foil
This was very good. I had to scale down for my needs but turned out fine. Served it over garlic toast points. Omitted wine because I did not have on hand. Will be a great appetizer for summer bbq's.
This is absolutely divine. I use a lot more garlic than the recipe calls for, and we discovered it makes a great, simple sauce for pasta !
Amazing dish! I added oven roasted garlic butter in addition to the amount of garlic listed since I had about a tablespoon leftover. Rather than foil packet method I just tossed the shrimp in with the sauce & sautéed until shrimp was just pink on both sides. Served over baked spaghetti squash that was baked with olive oil, S & P. Thank you for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Shrimp Scampi in a Pouch
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
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