Recipe by It's A New Day
"Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry white wine
ground black pepper
medium shrimp, peeled and deveined
6 12x12-inch squares of aluminum foil
This is absolutely divine. I use a lot more garlic than the recipe calls for, and we discovered it makes a great, simple sauce for pasta !
Amazing dish! I added oven roasted garlic butter in addition to the amount of garlic listed since I had about a tablespoon leftover. Rather than foil packet method I just tossed the shrimp in with the sauce & sautéed until shrimp was just pink on both sides. Served over baked spaghetti squash that was baked with olive oil, S & P. Thank you for posting!
This was very good. I had to scale down for my needs but turned out fine. Served it over garlic toast points. Omitted wine because I did not have on hand. Will be a great appetizer for summer bbq's.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Shrimp Scampi in a Pouch
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Dijon mustard adds zesty zip to buttery shrimp scampi.
This classic shrimp dish features a garlicky, addictive sauce.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.