Herbed Shrimp Scampi in a Pouch Recipe - Allrecipes.com
Herbed Shrimp Scampi in a Pouch Recipe
  • READY IN 35 mins

Herbed Shrimp Scampi in a Pouch

Recipe by  

"Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat grill for medium heat.
  2. Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
  3. Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
  4. Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Feb 08, 2014

This is absolutely divine. I use a lot more garlic than the recipe calls for, and we discovered it makes a great, simple sauce for pasta !

 
Apr 06, 2014

This was very good. I had to scale down for my needs but turned out fine. Served it over garlic toast points. Omitted wine because I did not have on hand. Will be a great appetizer for summer bbq's.

 

2 Ratings

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 312 mg
  • 104%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 677 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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