Herbed Scalloped Potatoes and Onions Recipe - Allrecipes.com
Herbed Scalloped Potatoes and Onions Recipe
  • READY IN ABOUT hrs

Herbed Scalloped Potatoes and Onions

Recipe by  

"You can prepare this side dish in the morning, then put it in the oven later."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  2. Layer potatoes and onion in prepared baking dish.
  3. Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  4. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 5 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2012

Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that take a long time in the oven just for the ease and terrific aromas. Thanks for a keeper!!

 
Most Helpful Critical Review
Sep 08, 2013

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic, poultry seasoning, parsley, black pepper and chives have been added to the original recipe created by the above mentioned. The original recipe is awesome without these added ingredients I thought as did my family.

 

73 Ratings

Sep 09, 2012

These aren't your mothers scalloped potatoes! I will definately make them more often! I only changed a couple of small things. I carmalized the onions and added the garlic to them as they cooked. I also added porkchops as a Layer in the potatos and used a dutch oven instead of a cassarole. When I was ready to crisp the top I added a layer of shredded cheder cheese.

 
Aug 11, 2012

These were pretty well received. Everyone gladly ate them and would have gone back for seconds if there had been any leftover.

 
Nov 22, 2012

I was skeptical but I had heard about using mayo and stock instead of milk and this worked great. I prefer a little more salt and pepper but that is my taste and I can't find a fault with this alternative to the cream/milk versions we're all used to having. My only warning is be very prudent about the mayo and butter usage. It doesn't take a lot extra to make the result a little fatty looking.

 
Nov 20, 2012

Amazing recipe! My family couldn't stop raving about it when I made it for a family gathering. We used white potatoes with the skin left on and they added an extra creamy, melt in your mouth texture. Left garlic out due to sensitivities to it in our family, but didn't lose any flavor at all. Also baked it with a layer of shredded cheese on top, just until the cheese started to crisp. Definitely making this my go to recipe for Scalloped Potatoes from now on. Would also make a good main casserole dish if you added shredded chicken or pork.

 
Jan 24, 2013

Very tasty.

 
Oct 14, 2012

Delicious! Great when you have no milk or cream but would like scalloped potatoes.

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 60.4 g
  • 19%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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