Herbed Scalloped Potatoes and Onions Recipe

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Most Helpful Positive Review

Sep 04, 2012

Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that take a long time in the oven just for the ease and terrific aromas. Thanks for a keeper!!

—Judy in Delaware

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Most Helpful Critical Review

Mar 25, 2013

Made this for dinner fall, 2012. I liked this, but Mike did not - he'd probably like it better if it were cheesy. The boys, as usual, wouldn't even try it.

—AnnetteMcMahon

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51 Ratings

Sep 09, 2012

These aren't your mothers scalloped potatoes! I will definately make them more often! I only changed a couple of small things. I carmalized the onions and added the garlic to them as they cooked. I also added porkchops as a Layer in the potatos and used a dutch oven instead of a cassarole. When I was ready to crisp the top I added a layer of shredded cheder cheese.

—geomason

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Aug 11, 2012

These were pretty well received. Everyone gladly ate them and would have gone back for seconds if there had been any leftover.

—Baking Nana

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Nov 22, 2012

I was skeptical but I had heard about using mayo and stock instead of milk and this worked great. I prefer a little more salt and pepper but that is my taste and I can't find a fault with this alternative to the cream/milk versions we're all used to having. My only warning is be very prudent about the mayo and butter usage. It doesn't take a lot extra to make the result a little fatty looking.

—John_10065

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Oct 14, 2012

Delicious! Great when you have no milk or cream but would like scalloped potatoes.

—Peach822

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Jan 24, 2013

Very tasty.

—Amy

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Nov 20, 2012

Amazing recipe! My family couldn't stop raving about it when I made it for a family gathering. We used white potatoes with the skin left on and they added an extra creamy, melt in your mouth texture. Left garlic out due to sensitivities to it in our family, but didn't lose any flavor at all. Also baked it with a layer of shredded cheese on top, just until the cheese started to crisp. Definitely making this my go to recipe for Scalloped Potatoes from now on. Would also make a good main casserole dish if you added shredded chicken or pork.

—thekander

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Nutrition

Calories
356 kcal
18%

Carbohydrates
60.4 g
19%

Cholesterol
18 mg
6%

Fat
9.9 g
15%

Fiber
7.3 g
29%

Protein
8.2 g
16%

Sodium
410 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herbed Scalloped Potatoes and Onions

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 356
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 4.4g 22 %
Cholesterol 18mg 6 %
Sodium 410mg 16 %
** Potassium 1343mg 38 %
Total Carbohydrates 60.4g 19 %
Dietary Fiber 7.3g 29 %
Protein 8.2g 16 %
Sugars 3.6g
Vitamin A 6 %
Vitamin C 106 %
Calcium 6 %
Iron 28 %
** Thiamin 32 %
** Niacin 42 %
** Vitamin B6 61 %
** Magnesium 27 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.