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Reviewed: Mar. 13, 2008

Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to the herb mix. This is a keep.

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4 users found this review helpful

Reviewer:

fourmelos


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Reviewed: Sep. 16, 2007

Surpisingly moist despite no added fat (must be that controversial tin foil). The combination of herbs was pleasant enough but could easily be adapted to incorporate your favorites.

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2 users found this review helpful

Reviewer:

KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Apr. 7, 2007

I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my 6 year old "it's the BOMB Mom!" Very easy to make, this is definitely a keeper!

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3 users found this review helpful

Reviewer:

momofalitter


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Reviewed: Mar. 11, 2007

Excellent!!!! So good and so easy! I drizzled just a little lemon juice over the salmon just before sprinkling the mixture of seasonings on top. I actually used ground sage because that's what I had, I also added some garlic salt because of another's suggestion. So, so good!

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3 users found this review helpful

Reviewer:

Jennette

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Oct. 19, 2006

Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!

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4 users found this review helpful

Reviewer:

christyliz

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Auburn, California, USA
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Reviewed: Apr. 11, 2005

20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!

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13 users found this review helpful

Reviewer:

SINGLEDADCANCOOK


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Reviewed: Apr. 8, 2005

Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.

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0 users found this review helpful

Reviewer:

Joane


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