Reviewed: Nov. 18, 2009

OMG! I haven't had salmon for years because I was so sick of it (I'm Canadian)...but ten years later I came across this recipe and - voila! It was fast, easy and glorious tasting. You can embellish with whatever strikes your fancy...Yum!

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TigerLily

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Reviewed: Apr. 15, 2009

I did change it a little bit... but this was quick and yummy. I added fresh garlic and some kosher salt, used barely a 1/4 tsp of cayenne pepper. My 10 year old had seconds and was very excited to see leftovers so he could have more tonight! It smelled great in the oven and tasted even better! This is a must try!

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VickiJo

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Reviewed: Mar. 24, 2009

enjoyed this very much!

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Kim

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Reviewed: Mar. 7, 2009

So simple but adds so much flavor -- without extra carbs or cals! Works equally well (without foil) on a covered grill.

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Jennie

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Reviewed: Jan. 30, 2009

I am not a huge fish fan, so I am always looking for recipes that help improve the taste of fish. In my opinion, this recipe did very little for this.

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tpierce

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Reviewed: Jan. 8, 2009

I like salmon, but I find it very fatty. This was a nice, healthy change.

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DarkestStar

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 7, 2009

Nice recipe. Easy and fresh tasting! We enjoyed it.

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Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 30, 2008

Not bad, although I prefer lemon salmon or other salmon recipes. Very quick, and easy to modify. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 10, 2008

This was a tasty way to prepare salmon. The only change I made was to use my pampered chef baking sheet and seal it with aluminum foil. I had a large salmon and it took longer than the stated time to cook. When it was done it was very moist and flavorful. I used fresh herbs from my garden and am glad I did! Thank you for a simple and delicious recipe.

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5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Aug. 5, 2008

I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used what I had: thyme, paprika, and lemon pepper. I had cayenne but omitted due to the little ones. Then I added garlic, some ginger and a bit of dill. Cooked the salmon with virgin olive oil in a skillet and towards the end of the process I threw in some sherry and put a lid on and simmered for about 5-10 minutes. I did not add any salt. Results: My 3 year old had thirds, and my 5 year old had seconds.

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CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

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Reviewed: Mar. 13, 2008

Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to the herb mix. This is a keep.

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fourmelos

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Reviewed: Sep. 16, 2007

Surpisingly moist despite no added fat (must be that controversial tin foil). The combination of herbs was pleasant enough but could easily be adapted to incorporate your favorites.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 7, 2007

I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my 6 year old "it's the BOMB Mom!" Very easy to make, this is definitely a keeper!

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momofalitter

Cooking Level: Intermediate

Living In: Fort Benning, Georgia, USA

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Reviewed: Mar. 11, 2007

Excellent!!!! So good and so easy! I drizzled just a little lemon juice over the salmon just before sprinkling the mixture of seasonings on top. I actually used ground sage because that's what I had, I also added some garlic salt because of another's suggestion. So, so good!

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Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Oct. 19, 2006

Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!

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christyliz

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Auburn, California, USA

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Reviewed: Apr. 11, 2005

20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!

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SINGLEDADCANCOOK

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Reviewed: Apr. 8, 2005

Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.

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Joane

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Herbed Salmon

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