More Recipes Like Herbed Salmon

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Herbed Salmon Steaks

Submitted by: Karyn Schlamp
Provided by: Simple & Delicious

'This is one of my husband's favorites,' says Karyn Schlamp from Vanderhoof, British Columbia. 'We prepare these delightful yet simple steaks with salmon that we catch ourselves.'

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Lemon Herbed Salmon

Submitted by: Perlene Hoekema
Provided by: Taste of Home

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

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Baked Salmon Fillets Dijon

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Ginger Salmon

Submitted by: Suzanne Porter

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Lemon-Pepper Salmon II

Submitted by: Chanelle Jones

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

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Goat Cheese Salmon

Submitted by: ANIJ1

Living In: Montreal, Quebec, Canada

Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious!

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Pan Seared Salmon I

Submitted by: Pat

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

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Grilled Salmon with Cilantro Sauce

Submitted by: TRACIANDJIGGER

Grilled salmon topped with cilantro, jalapeno, and butter.

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Paper Salmon

Submitted by: Karen

Living In: Trowbridge, Wiltshire, England, U.K.

A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!

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