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Herbed Salmon

SUBMITTED BY: GIR1IEQ

"This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds salmon
  • 5 dried sage leaves
  • 1 tablespoon dried thyme
  • 1 pinch ground paprika
  • 1 pinch ground cayenne pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
  2. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
  3. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by SINGLEDADCANCOOK
20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by fourmelos
Really good recipe. I made this twice in one week since it was simple and elegant. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by christyliz
Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by momofalitter
I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Jennette
Excellent!!!! So good and so easy! I drizzled just a little lemon juice over the salmon just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by KARENKINM
Surpisingly moist despite no added fat (must be that controversial tin foil). The combination... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by Joane
Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in... MORE


 
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Recipe Submitter:

GIR1IEQ
Cooking Level: Expert
Home Town: Marysville, Washington, USA
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Nutritional Information
Herbed Salmon

Servings Per Recipe: 4

Amount Per Serving

Calories: 370

  • Total Fat: 22.1g
  • Cholesterol: 112mg
  • Sodium: 109mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.6g
  • Protein: 39.4g

VIEW DETAILED NUTRITION

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