Herbed Salmon Recipe
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Herbed Salmon

By: GIR1IEQ  
"This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 1,325 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds salmon
  • 5 dried sage leaves
  • 1 tablespoon dried thyme
  • 1 pinch ground paprika
  • 1 pinch ground cayenne pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
  2. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
  3. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 22.1g | Cholesterol: 112mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by SINGLEDADCANCOOK 
20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by fourmelos 
Really good recipe. I made this twice in one week since it was simple and elegant. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by CFUCHSLAO 
I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by christyliz 
Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by momofalitter 
I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by Joane 
Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by 5THSISTER 
This was a tasty way to prepare salmon. The only change I made was to use my pampered chef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Jennette 
Excellent!!!! So good and so easy! I drizzled just a little lemon juice over the salmon just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by KARENKINM 
Surpisingly moist despite no added fat (must be that controversial tin foil). The combination... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by VickiJo 
I did change it a little bit... but this was quick and yummy. I added fresh garlic and some... MORE

 
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