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Reviewed: Jun. 12, 2008

This was really delicious! I did not spread the crumb mixture on both sides of the salmon. I thought it would make it too soggy on the bottom. I just melted the butter in the microwave and poured it into the pan. Then, I flipped the salmon in the butter to make sure they were covered with butter on both sides. Also, I used Ritz crackers instead of the Saltine crackers. The Ritz crackers have a much better texture in my opinion and much more flavor full. Then, I sprinkled the salmon with the crumb mixture. A few of the crumb mixtures fell into the butter surrounding the salmon. I just didn't even bother to scoop them out. The dish came out wonderfully. The extra crumbs that fell off the salmon into the butter gave the salmon a nice crusty siding. I will make this again!

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TheNakedChef

	Cooking Level: Intermediate
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Reviewed: May 6, 2008

Just looked up this recipe tonight. Made it in less than an hour, and my boyfriend says it's the best salmon he's ever had. Though, I got salmon that was stuffed with a blue crab mousse, the crumb and herb crust was perfect! Thanks for sharing the recipe!

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PitBoss007


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Reviewed: Apr. 21, 2008

This recipe is great. It was an easy alternative to grilling and tasted delicious!

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Shana


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Reviewed: Mar. 4, 2008

This was easy to make and delicious. I did not crush my crackers as fine as some might like (see picture), but personally I liked it this way. Also a tip - take the extra crumb mixture from the bowl, spoon it over the steaks and push it into the steaks with your spoon. The more topping the better, in my opinion!

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Cookin' Mama

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Dec. 18, 2007

wouldn't change a thing.

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dan0702


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Reviewed: Feb. 23, 2007

I'm a novice fish cooker but an excellent cook otherwise I thought the taste was very good, easy to do recipe and a very good starter one for me. 1/2 the cracker mixture would have been sufficient - wound up tossing most of it. Tasty enought not to overpower the salmon steak but it did not crisp in oven (as picture shows). I might try a different recipe but this was definately worth the try

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WOODSTCK

	Cooking Level: Intermediate Home Town: Bayside, New York, USA Living In: Whitestone, New York, USA
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Reviewed: Nov. 28, 2006

The wife and my almost 2 year old loved this. Since I am the cook I am a little more critical. My crackers weren't crushed as fine as needed to be and I am personally not a huge fan of Parmesan cheese but this was a good meal I wouuld fix again.

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crawdaddy

	Cooking Level: Intermediate Living In: Kailua, Hawaii, USA
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