Reviewed: Apr. 28, 2008

This salad was just OK. A nice change from your typical macaroni or potato salad that uses mayo as a base. I changed the recipe slightly, substituting chopped green peppers for the celery and I added 3 T. of diced pimentos- - the salad needed a little more color. I took this to a picnic at the beach, it held up well. Wasn't all that impressive, I probably won't make this recipe again.

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Stacy.Cape.Coral

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Reviewed: Apr. 25, 2008

I made this about 10 years ago and lost the recipe. Thank you so much for sharing it! I love this salad!! It does need to set and cool in order for all of the spices to combine perfectly. I used dried spices except for the cilantro and it came out beautifully.

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Salem

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Reviewed: Apr. 6, 2008

I made this with some leftover jasmine rice. This is very tasty and different. I am going to use it in some wraps also. I did not have fresh spices only on the cilantro. I will make with all fresh next time just to see if there is a difference. But I love the taste, thanks for something different.

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Mar. 7, 2008

I made this with brown rice instead and added in som steamed broccoli..My Husband and I loved it

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morgan

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Reviewed: Feb. 13, 2008

This was a great recipe! Our whole family loved it and we will definitely make it again! Thank you!

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theblairjrs

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2007

Used the recipe as written and it was wonderful. Very fresh tasting. I think using the fresh herbs as opposed to dried makes all the difference. We absolutely love this salad.

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Kelly

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Reviewed: Oct. 26, 2007

recipe was great. i made one slight change in it, istead of the heat from the cayenne, i made a fresh tomatillo and jalapeno salso to go along with it. recipe still is fantastic without it.

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