More Recipes Like Herbed Rice Pilaf

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Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk
Provided by: Simple & Delicious

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Onion Rice Pilaf

Submitted by: FOODGU1

Home Town: San Diego, California, USA

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

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Herbed Lentils and Rice

Submitted by: Judy Manbeck
Provided by: Taste of Home

Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, 'I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect,' she writes from Chanute, Kansas.

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Potluck Rice Pilaf

Submitted by: Annette Rodgers
Provided by: Taste of Home

A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas

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Cranberry Rice Pilaf

Submitted by: S. Sonnon
Provided by: Taste of Home

This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.

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Cashew Rice Pilaf

Submitted by: Tina Coburn
Provided by: Taste of Home

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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Sweet Pepper Rice

Submitted by: Betty Nickeles
Provided by: Taste of Home

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida

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Zippy Rice Pilaf

Submitted by: Elizabeth Perez
Provided by: Taste of Home

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

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Spicy Rice Pilaf

Submitted by: Cynthia Gobeli
Provided by: Taste of Home

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio

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